Afternoons and Evenings

Cord cockpit photo source

Finally, I got around to telling The Boss that I'm off mornings. What a relief. I should know by now that the time between 4:00 am and 7:00 am is critical - not sleeping in the hours encompassing that span wrecks my day.

It also wrecks my health, albeit at a slower rate. I've been reading lately where the average American's average night's sleep has declined from nine to seven hours in the course of the last few decades. Sleep deficit is allegedly responsible for lots of medical problems, from weight gain to cancer. I believe all of that.

Naturally, The Boss has seen fit to punish me. He's not a subtle man. After I explained that working any time after noon is fine, he called me - three days later - asking if I could make a 9:00 pm airport pickup. There's no sarcasm in his voice, but the intent is clear; he wants us all to be his 24/7 lapdogs. Breaking with his desire will not be rewarded.

As I explained in a previous post, I didn't have much choice. I'd allowed him to assume that I'd work very late finishes followed by very early starts. My fault really, but the occasional overnight turned into more than a few. And he's not the type with whom I can logically explain my reasoning. Upon receiving a booking, he'll look to fill the driver slot with the least work possible on his behalf. Until now, that meant calling me.

So I suffer with his displeasure for the moment. Frankly, I'm happy. I'm feeling better, and his business is collapsing so fast, there's more or less no work anyway.

Drunks

I will not listen to drunk customers.

Drunk customers have no sense of direction.

Logic deserts drunks.

Believing drunks over your own common sense works against you.

Improved memory is not a side-effect of being drunk.






It's been a long weekend.

Pic from here [link]

Late night chat

At 4:00 am this morning:

Does that include your tip?

No sir, it does not.

So you're telling me it doesn't include the tip?

That's correct, Todd.

I need to tip you then?

Only if you think my service merits it.

Oh. Yes. You're right. Here's fifty bucks. Are we good?

Thank you very much, that's very generous.





I'd like to see the server's reaction to a 3.5% tip next time he sups in a restaurant.