
Writing about tipping is uncomfortable. The impression I feel people have of limo drivers is that it's all about the tip, that we're grasping individuals motivated only by the palmed bill at the end.
Probably because this is my first job in direct service of people, the gratuity is still something of a mystery to me. Not that I'm not both grateful for, and work in slight expectation of, a gratuity. But the state of mind that works best for me is to do the best job I can for every customer, and be surprised at whatever happens.
There are no hard and fast rules about who tips well, and who doesn't. What I can tell you is that good tippers are both rich and poor, and poor tippers are mostly rich.
Now I've cracked the seal, I think I'll write more about gratuity life.
This is a good guide to tipping your limo driver. [link]
Pic from here [link]